fortune favours
the early
Order by 28 Jan for early bird pricing and our Cured Salmon Yu Sheng at just $18.88 (usual price at $88.00 before GST).
Classic
$33.88
signature
$38.88
premium
$58.88
Early bird offer applies for both Chinese New Year Buffet and Chinese New Year Mini Buffet (Meal Boxes excluded).
*Prices listed are without GST.
In collaboration with
Chef Eric Low
With over 30 years of perfecting Teochew heritage cuisine across Singapore and abroad, Chef Eric — chef, culinary consultant, and judge — knows the classics better than anyone. This Chinese New Year, dig into his Chai Po Bee Tai Mak, Braised Abalone and Broccoli, and Teochew Chicken Ngoh Hiang. These are dishes refined over decades, and the flavours speak for themselves.
In collaboration with
Chef Eric Low
With over 30 years of perfecting Teochew heritage cuisine across Singapore and abroad, Chef Eric — chef, culinary consultant, and judge — knows the classics better than anyone. This Chinese New Year, dig into his Chai Po Bee Tai Mak, Braised Abalone and Broccoli, and Teochew Chicken Ngoh Hiang. These are dishes refined over decades, and the flavours speak for themselves.
In collaboration with
Chef Eric Low
With over 30 years of perfecting Teochew heritage cuisine across Singapore and abroad, Chef Eric — chef, culinary consultant, and judge — knows the classics better than anyone. This Chinese New Year, dig into his Chai Po Bee Tai Mak, Braised Abalone and Broccoli, and Teochew Chicken Ngoh Hiang. These are dishes refined over decades, and the flavours speak for themselves.
the best reunions are made together.
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