MIRACLES DO COME EARLY
Order by Dec 11 (Monday) for early bird pricing and our Black Cherry Timber Log Cake at just $7.50 (usual price $75).
HOLIDAY CLASSIC
$27
/guest*
($28/guest Dec 12 onwards)
7 courses
Log Cake at $7.50 (usual price $75)
Drink (Christmas Buffet only)
Most popular
SANTA'S SIGNATURE
$33
/guest*
($38/guest Dec 12 onwards)
8 courses
Log Cake at $7.50 (usual price $75)
Drink (Christmas Buffet only)
Chef's choice
YULETIDE FEAST
$42
/guest*
($48/guest Dec 12 onwards)
8 courses
Log Cake at $7.50 (usual price $75)
Drink and Polaroid Experience (Christmas Buffet only)
Early bird offer applies for both Christmas Buffet and Christmas Mini Buffet (Meal Boxes excluded).
*Prices listed are without GST.
Christmas magic
from our kitchen to you
At Grain, we love creating meaningful food experiences.
This year, with Chef Isaac and Nicholas, we’ve designed a menu that bridges the beloved and the novel — showcasing comforting classics, elevated with a nod to festive decadence and peppered with delightful surprises.
Gather with us, and let’s make this Christmas unforgettable — for you and your loved ones.
The heart of homestyle fusion
The Miso Beef Cheek is a dish that combines the best of both worlds. We've taken the heartiness of home-cooked French flavours and added a dash of Japanese white miso. The result is a savoury, melt-in-your-mouth delight that Uncle Jo would approve of. It's a labour of love with a touch of international flair.
Comfort on a plate
A slice of home, made with wholesome beef mince that's rich and tender. Topped with a generous layer of cheesy goodness and fluffy mashed potatoes. It's the kind of meal that warms your heart, with flavours that feel like a comforting hug. Simple, satisfying, and perfect for sharing.
A mushroom lover's dream
One for mushroom enthusiasts. We've combined the earthy delight of Italian black truffles with the unique taste and texture of Morel mushrooms. It's a rustic, mushroomy masterpiece, made even better with a special seven-spice chicken rub. Each bite is a journey into the heart of the forest.
A taste of coastal tradition
Our seafood bouillabaisse is a tribute to coastal traditions. Inspired by fishermen who wasted nothing, this hearty stew is a medley of the day's catch. It's a taste of the sea, with saffron-infused tomato sofrito and a rich, crustacean-infused broth. It's a hearty, comforting dish that brings the coast to your table.
Simple pleasures, sincere flavours
Our Charcuterie Platter is all about the simple pleasure of good food. It's a rustic spread with Danish brie, handmade breadsticks, and an exquisite pairing of pure honey and Italian truffle paste. Enjoy a variety of meats, all thoughtfully chosen for their genuine flavours. It's a down-to-earth feast that's perfect for sharing with loved ones.
Add-Ons: Festive finishes
’Tis the season to splurge.
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