MIRACLES DO COME EARLY
Order by Dec 11 (Monday) for early bird pricing and our Black Cherry Timber Log Cake at just $7.50 (usual price $75).
HOLIDAY CLASSIC
$27
/guest*
($28/guest Dec 12 onwards)
7 courses
Log Cake at $7.50 (usual price $75)
Drink (Christmas Buffet only)
Most popular
SANTA'S SIGNATURE
$33
/guest*
($38/guest Dec 12 onwards)
8 courses
Log Cake at $7.50 (usual price $75)
Drink (Christmas Buffet only)
Chef's choice
YULETIDE FEAST
$42
/guest*
($48/guest Dec 12 onwards)
8 courses
Log Cake at $7.50 (usual price $75)
Drink and Polaroid Experience (Christmas Buffet only)
Early bird offer applies for both Christmas Buffet and Christmas Mini Buffet (Meal Boxes excluded).
*Prices listed are without GST.
Christmas magic
from our kitchen to you
At Grain, we love creating meaningful food experiences.
This year, with Chef Isaac and Nicholas, we’ve designed a menu that bridges the beloved and the novel — showcasing comforting classics, elevated with a nod to festive decadence and peppered with delightful surprises.
Gather with us, and let’s make this Christmas unforgettable — for you and your loved ones.
The heart of homestyle fusion
The Miso Beef Cheek is a dish that combines the best of both worlds. We've taken the heartiness of home-cooked French flavours and added a dash of Japanese white miso. The result is a savoury, melt-in-your-mouth delight that Uncle Jo would approve of. It's a labour of love with a touch of international flair.
Comfort on a plate
A slice of home, made with wholesome beef mince that's rich and tender. Topped with a generous layer of cheesy goodness and fluffy mashed potatoes. It's the kind of meal that warms your heart, with flavours that feel like a comforting hug. Simple, satisfying, and perfect for sharing.
A mushroom lover's dream
One for mushroom enthusiasts. We've combined the earthy delight of Italian black truffles with the unique taste and texture of Morel mushrooms. It's a rustic, mushroomy masterpiece, made even better with a special seven-spice chicken rub. Each bite is a journey into the heart of the forest.
A taste of coastal tradition
Our seafood bouillabaisse is a tribute to coastal traditions. Inspired by fishermen who wasted nothing, this hearty stew is a medley of the day's catch. It's a taste of the sea, with saffron-infused tomato sofrito and a rich, crustacean-infused broth. It's a hearty, comforting dish that brings the coast to your table.
Simple pleasures, sincere flavours
Our Charcuterie Platter is all about the simple pleasure of good food. It's a rustic spread with Danish brie, handmade breadsticks, and an exquisite pairing of pure honey and Italian truffle paste. Enjoy a variety of meats, all thoughtfully chosen for their genuine flavours. It's a down-to-earth feast that's perfect for sharing with loved ones.
CHEF'S TAKE
We delivered our Christmas menu to a few of our favourite chefs. This is what they had to say.
Keirin Buck, Chef-Owner at Le Bon Funk
Loved the beef brisket and paella, they were really well done. All the food looked great and traveled really well.
Lennard Yeong, MasterChef Asia finalist and chef at Miele Singapore
Feels like a feast. All the dishes were good but the smoked chicken and beef were the best (even when we tried it cold)!
The cabbage and brussels sprouts had a great char. The fish was very tasty, even without the sauce. Prawns were good quality and the mussels were really big!
Add-Ons: Festive finishes
’Tis the season to splurge.
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