SATURDAY, 26 JULY 2025
New Bahru, School Hall
2:00–8:00pm | 1 hour slots
Can healthy also be delicious? What about turning delicious healthy? One open kitchen, one exploratory food experience, From Test to Table is an intimate look into the multi-dimensional stories and sides of Grain. Plus, a nice little excuse to celebrate our 11th anniversary and the launch of our new menu.
Part exhibition, part tasting. A journey through culture, creativity, and experimentation. One we’d love for you to join us on and discover: What will we eat next?
EXPERIENCE STATIONS
EXPERIENCE STATIONS
EXPERIENCE STATIONS
EXPERIENCE STATIONS
EXPERIENCE STATIONS
EXPERIENCE STATIONS
EXPERIENCE STATIONS
EXPERIENCE STATIONS
Ingredients
Fresh produce is our first (and favourite) rule in the kitchen.
Evolution
We never leave our recipes alone. And that’s the point.
Herbs and Spices
Flavour starts long before the cooking does.
Technique
Patience. Even the humblest ingredients can taste incredible.
Making Healthy, Tasty
And yes, our curry chicken still hits the spot.
Range of Cuisines
Ideas are everywhere. At times, halfway round the world.
Twist on Classics
Sometimes our wild ideas go very right. Play safe?
Failure
Or so they said. But, why does it taste so good?
Step behind the scenes and right into the heart of our test kitchen, where recipes undergo rigorous thinking, testing, and tasting before turning into the dishes you love.
Getting there
Drop-off point
In front of BIG BLOCK
Public transport
Nearest MRT: Fort Canning Station (DT20)
Nearest Bus Services: 32, 51, 54, 64, 123, 139, 186, 195
Parking
We highly encourage car-lite means of commute; otherwise, limited outdoor parking is available on-site. Alternative parking is available along Kim Yam Road and at Sultan Link.
^Not inclusive of parking charges. Terms and conditions apply.
In partnership with
ANAK
Creative agency
THIS HUMID HOUSE
Botanical design
BLACKMRKT
Production partner
Grain is a food experience company that offers Meals On Demand and Catering for any occasion.
Grain’s mission is to improve lives through meaningful food experiences.
